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PRODUCTS BEING SOLD ARE FOR LABORATORY / EDUCATIONAL USE ONLY. THEY ARE NOT TOYS. THEY ARE NOT FOR USE BY CHILDREN 12 & UNDER.

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Cheese Making Kit

Cheese Making KitCheese Making Kit
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Cheese Making Kit

Scientific Concepts andProcesses

  • Make cheese using enzymatic process
  • Study harmless bacteria in an important food process

Students will love making cheese using basic modern science concepts and one of the oldest scientific principles: enzymatic processes produce cheese. Students first prepare milk for the curdling process by adding a viable, non-toxic bacteria to it. This critical step adjusts the pH and enhances the flavor. The milk clotting enzyme is a fermentation derived product and is extremely effective in this process. Students also have a chance to study live harmless bacteria in an important food process as well as the live bacteria itself.

It is an easy-to-do experiment, with open ended activities suggested in the teacherís manual. The process must be done over a two day period.

This Lab-Aid is designed for 30 students.

Kit Contents:

  • 1 Teachers Guide with MSDS
  • 30 Student Worksheets and Guides
  • 15 insulated plastic containers

Bottles:

  • 1 Lactobacillus capsules
  • 1 Sodium Chloride
  • 1 Milk clotting enzyme

Packages of:

  • 1 Cheesecloth
  • 1 Stirrers
  • 4 Dry powdered milk (quart size)

Catalog # LA5
Shipping Weight 6.00 lbs
 
Our price: $59.00
Quantity